Recipe Find! Chocolate Chip Cookies from Kelseys Apple A Day

As someone that loves to bake and think up new and interesting recipes… there are times where I don’t want to make my same ol’ recipe and am far too lazy to think of a new one. These are the moments I check out my Pinterest boards and bake someone else’s great recipe! I’ve come across some amazing and creative ideas on Pinterest, anyone that doesn’t have an account, I highly recommend it.

On this particular afternoon, I just wanted some chocolate chip cookies. I looked through the rows and rows of what looked like good cookie recipes, but one definitely caught my eye. With a caption like “The fluffiest, chewiest, most amazing chocolate chip cookies–all thanks to a very surprising ingredient!” I knew it had to be good. I was directed to the great blog of Kelseys Apple A Day on Blogspot.

Definitely check out Kelseys Best-Ever Chewy Chocolate Chip Cookies! I gave the cookies a shot and they were a hit! I’m pretty sure this is one of my new favorite go-to recipes for chocolate chip cookies. The cookies were chewy and perfect, they were gone within 2 days. I mean, c’mon… look at these beauties…
ThanksToAppleADay

Best-Ever Chocolate Chip Cookies
barely adapted from Anna Olson, Food Network Canada

Ingredients:
3/4 c. unsalted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 c. bittersweet chocolate chips

Directions:
1. Preheat oven to 350 degrees F.

2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.

3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.

4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)

5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely. Makes approximately 3 dozen. Try not to eat them all.

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